A Fine dining Indian Restaurant and Bar, the ambiance of restaurant is designed to be comfortable and contemporary. With a team of experienced chefs and managers, the Park Balluchi team is dedicated to customer service and have a innate passion for the restaurant business.
At Park Balluchi we serve both vegetarian and non-vegetarian food. Our chefs are trained and well versed with North Indian Mughalai cuisine, and Punjabi traditional village style cooking.
To compliment the classy ambiance and exotic foods, we also boast of an exceptional selection of cocktails, beers, fine wine, and traditional Indian beverages.
We use natural, organic and fresh ingredients in our cooking. We source our vegetables and other ingredients locally through the local farmers network in and around Bay Area. For a perfect dining experience, visit Park Balluchi.